McDonald’s Quarter Pounder with Cheese™: Price, Nutrition, and Allergen

Quarter Pound 100% Beef Patty

The Starting Ingredient Is Pure Beef From USDA Inspected Sources (This Product Contains 0% Additions). This product contains all-natural beef seasoning with salt and black pepper. It weighs 4 ounces before cooking.

Quarter Pound Bun

Enriched Wheat Flour mixed with Bread Strong Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Soybean Oil, sesame seeds, salt and less than 2% of wheat gluten, dextrose, guar gum, vinegar, pea and rice proteins, and vegetable sources. Contains natural flavors added to flour and dough with approved food processing elements(Enzymes, Ascorbic acid, Mono and Diglycerides, DATEM). The final recipe includes modified food starch.

This Contains Wheat and sesame.

Pasteurized Process American Cheese

Ingredients: Milk remains the main ingredient of cheese products, but small amounts of extra elements are added. The product has these exact elements: Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, and color added.

Contains: Milk, Soy.

Ketchup

Ingredients: Manufacturing Ketchup starts with blending ripe tomato concentrate with dissolved vinegar and sweeteners including both high fructose corn syrup and corn syrup. The result is combined with water and salt before natural flavoring gets added.

Pickle Slices

Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives Of Turmeric (Color).

Onions

Ingredients: Onions.

Mustard

Ingredients: McDonald’s kitchens process multiple ingredients which creates a consistent risk of food contamination between different products. Contact McDonald’s employees for allergy information or view their allergen list when suffering from severe food reactions.